The Classic Gin Martini
You need:
Dry Vermouth
60mls Gin
Pour a tiny bit of dry vermouth into a chilled martini glass and swirl to coat the inside of the glass,then discard the vermouth if your after a real dry martini. In a cocktail shaker filled with ice, gently stir the gin then strain into glass
Garnish:
Olives are my preferance but its quite nice with a twist of lemon,lime twists are too hard to make as the skin is to thin to make a twist out of and you end up with a mess,for a Gibson add a cocktail onion
